Saturday, February 18, 2012

Chicken Burger Red Beans and Rice...

GOOD For ya Chicken Burger Red Beans and Rice.

This recipe is not hard to do and the amounts of ingredients are estimated and added to your likings...

1 lb Chicken Burger *(I am sure Turkey Burger would be great also.)
2 tablespoon EVOO..
two or three shakes of Worcestershire sauce in burger as it cooks.
2 cups brown rice 
chopped onion
chopped green peppers
1 can tomatoes sauce
1 can rotel tomatoes with chilis
2 tablespoon minced garlic
2 cans kidney beans
1 can whole kernel corn
1 can sliced mushrooms
Garlic Salt
Onion Salt
Italian seasoning
Franks Red Hot sauce (shake it shake it shake it.)

In a large wok fry burger in olive oil.  Add onions, green peppers, salt pepper, onion salt, garlic salt and Italian seasoning.  
Cook rice separate (I love to use a rice cooker.)
Combine rice to cooked burger, adding tomato sauce, mushrooms, corn and kidney beans.

Let simmer for about 5 minutes, and shake in Franks Red Hot Sauce.  Shake it baby shake it.  Taste and shake some more.  Heat up to your liking.

This recipe is from Rolla, MO.. But you would swear it was from the bayou. 

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