TTasdfTThankshhanksAll
By:
Rachel Castro
"Delicious and bursting with flavor, Asian
lettuce wraps are a great idea for entertaining or a family style meal.
Each person can build their own fresh, delicious wrap. Just be sure to
have plates or napkins available since the mixture can sometimes drip a
little."
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min
Ingredients
-
16 Boston Bibb or butter lettuce leaves
-
1 pound lean ground beef
-
1 tablespoon cooking oil
-
1 large onion, chopped
-
2 cloves fresh garlic, minced
-
1 tablespoon soy sauce
-
1/4 cup hoisin sauce
-
2 teaspoons minced pickled ginger
-
1 tablespoon rice wine vinegar
-
Asian chile pepper sauce (optional)
-
1 (8 ounce) can water chestnuts, drained and finely chopped
-
1 bunch green onions, chopped
-
2 teaspoons Asian (dark) sesame oil
Directions
-
Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
-
In a medium skillet over high heat, brown the ground
beef in 1 tablespoon of oil, stirring often and reducing the heat to
medium, if necessary. Drain, and set aside to cool. Cook the onion in
the same pan, stirring frequently. Add the garlic, soy sauce, hoisin
sauce, ginger, vinegar, and chile pepper sauce to the onions, and stir.
Stir in chopped water chestnuts, green onions, sesame oil, and cooked
beef; continue cooking until the onions just begin to wilt, about 2
minutes.
-
Arrange lettuce leaves around the outer edge of a
large serving platter, and pile meat mixture in the center. To serve,
allow each person to spoon a portion of the meat into a lettuce leaf.
Wrap the lettuce around the meat like a burrito, and enjoy!
Nutritional Information
Amount Per Serving Calories:
388
| Total Fat:
22.3g
| Cholesterol:
69mg
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