Tuna mostaccioli noodles casserole

 

 

2 or 3 cans tuna
1 tsp garlic salt to taste
just a shake of salt
just a shake of pepper

2 tsp. minced garlic

1 can cream of mushroom soup

2 cans cut mushrooms

top with dusting of lemon pepper
a little over 1/2 cup of Italian bread crumbs
1/4 cup Ranch dressing
1/2 box mostaccioli noodles

 

Boil mostaccioli noodles until done; drain, rinse, drain, rinse.

Drain water from tuna and place in a bowl. Add remaining ingredients.
Be sure mixture has a creamy enough consistency, and taste to see if enough garlic salt has been added. If mixture is too creamy, add more bread crumbs, and vice-versa (Ranch Dressing).
Stir in cooked egg noodles and place  in casserole dish.   Sprinkle lemon pepper on top and bake in oven at 250 degree for 10-15 minutes.  Sprinkle choice of cheese on top and place back into oven for a couple minutes until the cheese melts.  Overcooking will make tuna dry.

Remember PORTION CONTROL.  You will want seconds, but don't..