Tuesday, January 24, 2012

Tuna mostaccioli noodles casserole

2 or 3 cans tuna
1 tsp garlic salt to taste
just a shake of salt
just a shake of pepper
2 tsp. minced garlic
1 can cream of mushroom soup
2 cans cut mushrooms
top with dusting of lemon pepper
a little over 1/2 cup of Italian bread crumbs
1/4 cup Ranch dressing
1/2 box mostaccioli noodles
Boil mostaccioli noodles until done; drain, rinse, drain, rinse.

Drain water from tuna and place in a bowl. Add remaining ingredients.
Be sure mixture has a creamy enough consistency, and taste to see if enough garlic salt has been added. If mixture is too creamy, add more bread crumbs, and vice-versa (Ranch Dressing).
Stir in cooked egg noodles and place  in casserole dish.   Sprinkle lemon pepper on top and bake in oven at 250 degree for 10-15 minutes.  Sprinkle choice of cheese on top and place back into oven for a couple minutes until the cheese melts.  Overcooking will make tuna dry.

Remember PORTION CONTROL.  You will want seconds, but don't..

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